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Chicken curry à la Malaysia Airlines (MAS) ....ugh
Posté le 07 mars 2010 à 19:35:56 CET par traveladmin |
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By Norjanah
****** I have not travelled on Malaysia Airlines since a couple of years as the food served on its Europe-Kuala Lumpur sector has not been much to write home about, but from Shanghai to Kuala Lumpur, there is not a large choice of airlines. It was lunchtime on board; we had a choice of chicken curry with rice, or noodles in oyster sauce. I chose chicken curry.
What do I get? Rice, with slices of boiled chicken topped with a strange-looking and bizarre-tasting yellow sauce. So I complained to the hostess. Obviously, it was not the first time she had such a complaint. Five minutes later came the Inflight Services Executive to whom I had to repeat my complaint. The answer was "You know, Madam, this is a Shanghai to Kuala Lumpur flight and the food was prepared in China".
I was gastronomically flabbergasted! Chicken curry is a very common dish in Malaysia and it is one of the best in the world. I think the Food and Beverages Manager of Malaysian Airways should go under the sink after serving such a chicken curry, unfit even for cattle class. Where is the Malaysian pride in its cuisine, a very rich blend of Asian palate? The Malaysian tourism punchline is "Malaysia, Truly Asia", but where does its chicken curry come from? Alahmak!
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Score Moyen: 4
Votes: 1
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